Found 2 product(s) for Brisket/Shank:Speciality (1-2 of 2)

	Korean Style Front Ribs       Our Korean-style are cut from the front ribs located by the brisket and are the meatest rib on the carcass. We slice them approximately 3/8" thick and trim them back to limit the excessive fat characteristic of Wagyu ribs. approximately 8 - 10 ribs for a total of 4 pounds. PRICE: $37.00 [6 in stock]

Roasting Bones       Roasting Bones are the ultimate in Wagyu taste and richness. (6-8) approximately 4 lbs. PRICE: $8.00 [8 in stock]