Andean Beef Stew
Andean Stew is a traditional staple in the Andean region of Colombia but usually does not have the advantage of using a Coulette steak from dry-aged Wagyu. Includes: 2 lbs. Coulette steak, 1 - 2.5 oz canister of Gaucho rub and Claudia's receipe. Serves 4.
[20 in stock]